Some businesses start with a big idea—we started with a legacy. Our sub shop was founded in honor of our mother, who spent over 20 years in the food industry after attending culinary school. She believed in real ingredients, homemade flavors, and putting care into every meal. We took that same philosophy and built a business around it.

For us, this isn’t just about making sandwiches—it’s about keeping a family tradition alive and sharing it with our community. Every sub we serve is made with the same commitment to fresh ingredients and quality that she valued. It’s a simple idea, but it’s what makes us different.